PJ, thanks so much for telling us how you did the shredded zucchini. I don't use zucchini in baking often - not at all, in fact. So please pardon my ignorance. I baked the bread last evening. It turned out quite well in appearance. The kitchen was filled with sweet chocolate aroma as the bread baked. And we'll find out how it tastes this afternoon. The weight of the shredded zucchini? One cup weighed 4 and 3/8 ounces and the second cup was 4 and 5/8 ounces. That made a total of nine ounces for the two cups. Close enough. (I used my Microplane.) BTW, I baked the KAF sourdough chocolate cake last month and it was super. But it's fun to try new recipes. Can't have the same chocolate cake every time. Thanks again. Keep those good postings coming! Anne, you HAVE to try our Chocolate Zucchini Cake - it's one of the very best chocolate cakes I've ever had... Thanks for your understanding about the inexact {science" of weighing ingredients. It's good to be open-minded and flexible in the kitchen, for sure. Cheers! PJH

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