I was the "lucky" recipient of four almost baseball bat sized zukes last weekend and, while looking for a "different" zuke recipe, discovered this one. Well, I made the recipe and after allowing it to "age" overnight wrapped in aluminum foil, I took it to work for my co-workers to try. Of course, there were the usual lip curls when I mentioned zucchini was in the bread. But, just one whiff and then a small taste, and they were hooked. This loaf could disguise itself as a brownie without much trouble. By that, I mean, the taste is awesome and the texture is somewhere between cakey and fudgey. All in all a marvelous keepsake recipe. P.S. I was out of chocolate chips so used semi-sweet chocolate chunks instead. Y-U-M-M-Y!!!!!!!!!!!!!!

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