I have not made this particular recipe, I make fried dough (family has been making fried dough since the 1930's at least) with a yeast bread. Big Beautiful Buns recipe from KAF or Walter Sands Basic White Bread are my most trusted recipes and I will use a portion of the bread dough to fry. We like it with just melted butter pooling into the crannies of the bread. It is served with almost any main course, but especially good along with a pot of beans. I love making a fried green tomato sandwich with the fried dough.

• Reply