I always look forward to carnivals and other fairs just so I can get my fix of fried dough. However, usually by the time I get around to finding the stand that sells it I'm still too full from dinner to even think about eating, especially desserts. Alas, I usually postpone getting my fried dough fix, but until a few moments ago I never really thought about making it myself. Thanks for posting the recipe! I cannot wait to make this (and gain a few pounds in the process!)- some foods are just worth it~

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