This soft dough is more like a quick bread (it uses baking powder for leavening) instead of a yeast dough you'll find at most county fairs (leavened with yeast). This recipe should be mixed and "fried" right away. Like other quick breads, the finished fried dough doesn't need refrigeration. Happy Baking! Irene@KAF (p.s. you're expecting leftovers?)

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