These are a lil' bit of AWESOMENESS!!!!!
This recipe is so easy, its idiot proof. I just made one batch for the family and they were asking for more. Tested them out on the guinea pigs first, they will be made for my son's birthday party. Thanks for such a simply recipe, for such a great treat.
Just one comment. The dough at rest didn't rise at all, if so very little. Was it suppose to?
This dough really won't rise at all before frying as it does not contain any yeast.-Jon
August 13, 2013 at 3:26pm