Made these tonight after seeing them on your Pinterest page. Another poster said they used coconut oil so that's what I used. They were delicious - thank you for the recipe! I'm thinking it would be such a fun dessert to do with friends, having different toppings at the table and frying them up fresh for them... it would be fun! It's like taking a crepe, keeping them unfolded, and adding a new dimension! You could top these with anything your heart desires: very much like a donut, but in flat-form. You could also tweak the dough itself, adding some spices or using a hint of buttermilk in place of some water for a flavor punch! Start small and see where the fryer takes you... :) Kim@KAF

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