Tried this today. Didn't have unbleached flour so I used what I had. They came out good, and were super easy to make. My kids really liked them. Being from the southwest they tasted more like a sopilla than fry bread from the fair. Still very good and I would make them again upon my children's request. Having a fried dough party with lots of different toppings to try was a favorite event when I was in school. Maybe you and the kids can host one over the summer. :) ~ MaryJane

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