Oh, lovely! In Utah these are called "scones" and people make them at home in huge batches. Our mom never did, probably because of the frying, but I had them at friends' houses growing up. So good drizzled with honey. You can actually buy frozen scone dough in many of the grocery stores here, though I believe it's a yeast dough. I never realized they were this easy, either the recipe or the small amount of frying oil. I may just have to give them a bash next week for 4th of July. Thanks for a fun childhood memory! Hey there, we are all about extending a good childhood, eh? I think they would rock the 4th for sure! ~ MaryJane

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