mumpy

June 29, 2012 at 10:28am

from deep in the heart of pennsy dutch country, i have to ask....has anyone tried the shallow frying with funnel cake? I'm not sure I'd go with the 3/8" oil in this case, but I'm betting 3/4" - which is how I usually fry doughnuts - would work just fine. Give it a try - what can you lose, right? Except a preconception that deep-frying means LOTS of oil... :) PJH
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