This recipe sounds like it will satisfy my craving, but can I leave out the raisins? I know you recommended the other recipe for those who don't care for raisins, but this one is more appealing to me. Also, I don't have crystallized ginger on hand and the black pepper... well just not willing to cross that bridge yet. Lastly, how can I get these thicker? Thanks! Sure, leave out the raisins, crystallized ginger, and black pepper; you'll get fewer cookies by leaving out the raisins and ginger, and they won't be as moist. How to make them thicker? You'll change the texture and flavor quite significantly, but you could try swapping 1/3 cup vegetable shortening for the butter, and adding 1/2 teaspoon baking powder; no guarantees, but that's where I'd start. Good luck - PJH

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