Wow, yummy. I made these today (Happy Canada Day everyone) and they came out great, slightly dehydrated raisins and all. Thanks for highlighting this recipe in the blog. It's a keeper! Chopping the raisins in the food processor is genius because although I love the flavor of raisins in cookies, sometimes they end up sticking way up out of the cookies and burn, which I find less delightful. I'll have to try that with oatmeal cookies. So glad we were able to add something to your "favorites" list - and I'm sure chopping the raisins will work just as well in your oatmeal cookies. Enjoy - PJH

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