I want these cookies so bad I can almost taste them.....but I'm allergic to wheat. I used to purchase a cookie similar to this from a gluten free bakery, but they have stopped selling them. They were very expensive to purchase from the bakery. I think I will experiment with the recipe using a gluten free all purpose baking mix. That would be a good start. Also, you may need to cut down on the sugar and fat by 1/8 - 1/4 X. Let us know how it goes! Elisabeth

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