PJ you're a genius! Using cake pans for rolling the cookies in sugar is fantastic! And I bet they work equally as well for dredging in flour. You've changed my life! I'll have to try this recipe. The cookies look blonder than most molasses cookies. And we love raisins. Thanks Aaron, these are rather light for molasses cookies,you're right. They're just plain tasty - not too molasses-y, not too spicy, but spicy enough. I REALLY like these; they're my go-=to soft molasses cookie. Enjoy! PJH

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