Sounds yummy to me. I like golden raisins, but I don't know if my daughter would (she loves soft molasses cookies) care for them. I think I will make them next week then mail them to her and her family. I am thinking, though, of switching the coating sugar from white to demerra (more molasses). What do ya'll think? I was very careful with my prepositions, but could not resist a ya'll. Actually, when speaking I usually say you all. LOL (-: I think demerara sounds delicious - and a nice match. And I'll go with y'all - I always prefer the informal! PJH

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