It was finally cool enough here in Mid-Michigan to turn on the oven and try the bun recipe. Excellent! I made them to go with sweet Italian sausage links with grilled peppers, onions and mushrooms, so I didn't care about Chicago authenticity. Sprinkled some with sesame seeds, some with your Artisan Bread topping seed mixture. I hope to never eat a store-bought bun again! Love grilled sausages. And brats, and dogs, and turkey dogs, and... And when the roll is as good as its stuffing, you've hit a home run, right? Thanks for your enthusiastic feedback - PJH

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