These buns look great, and I'll bet they would be good with a lot of other fillings too. I'm looking forward to the Italian Beef recipe that you develop. I've been to Vermont and it's a lovely state, with lots of rural and green areas--I'd love to go back. We moved to Wyoming a little over a year ago from Iowa, another rural state, but compared to Wyoming, both Vermont and Iowa are pretty crowded. Wyoming has about 500,000 (human) inhabitants, and you could fit about 10 Vermonts into it! WOW, now THAT'S rural! I knew Wyoming was big, but had no clue it had so few residents. I guess you're enjoying the wide open spaces, eh? Hope you get a chance to bake and enjoy buns - PJH

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