PJ I'd love to have you do Italian Beef! I've attempted it myself and came close. But my problem was i couldn't slice it thin enough without a slicer. It's so good it's almost worth buying one! I'll see if i can scare up some recipes. But as you 'd imagine most Chicago restaurants hang on to those recipes like gold! Now I'm craving one! Portillo's here I come! To the Drive Through!!!! John F True, now that I've looked it up - would be tough to slice thin enough. I wonder..... Very rare deli roast beef, very thinly sliced at the deli, briefly steamed over a pan of broth? Or start with shaved beef? Would that be cheating too much? PJH

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