I used to look forward to going to Superdawg when my business travels too me to Chicago. Your buns look like the real thing and I will put them on my list for the 4th of July. We are lucky that we have Bruce's Chicago Hot Dog House nearby where he makes Chicago Dogs and Italian Beef Wick Sandwiches just like the treats from Chicago. He even sells the neon green relish and sport peppers by the 8 oz container to go. Looking forward to making some buns and our own Dogs for the holiday. Thanks for the recipe to try.

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