We lived in Chicago for a few years many years ago. I make your Chicago Deep Dish Pizza all of the time, and it's authentic enough for us! I bought my husband one of those hot dog roller machines for his birthday, and I make the King Arthur New England style buns. I love the pan. The family actually suggested that I make hot dogs for Christmas dinner. While the kids don't remember Chicago style hot dogs, their dad and I certainly do. I'm going to have to give this bun recipe a try. Both the sport pickles and the neon pickle relish are available online. Good to know - if I really want to be truly authentic sometime, I can spring for the neon relish! Hope you enjoy this version of your old favorite - PJH

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