Paul

October 27, 2021 at 9:34am

I am planning on making this recipe this weekend. I see that the dough goes on a parchment lined baking sheet. The recipe tips say if I want extra crusty crust to add a cast iron pan & add water for steam. My question is, would baking the bread on a baking stone be better or should I just leave the dough on the baking sheet? Thanks

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