Chris

March 6, 2021 at 6:01pm

I made this about 4 times already. It comes out exactly the way it's described.

However, I would highly stress to grease the pan OR grease the parchment paper if you using it.

In addition to greasing the pan or parchment paper, sprinkle flour throughout. Remember it's just water and flour with a little bit of salt, it will be extremely hard to remove it from the pan or parchment paper without grease and flour on the baking surface of the pan.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.