Donna Taylor

October 12, 2020 at 1:35pm

We LOVE this recipe! However due to some dental issues for older family members, I need a softer crust. I had read to add a tbsp of oil to recipes for this. Is that correct and if so, when would I add it. Thank you for a delicious recipe.

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.