We're sorry to hear that you're having some trouble, Kelly! We'd recommend lightly flouring your hands or wetting them to help make handling the dough easier to handle. If the dough is still too tricky to shape, it could be that the dough is over-proofing which can make for a slack, sticky dough. In this case, we'd recommend shortening up your rise times to see if this helps to make a more manageable dough. We hope this helps for future baking adventures! 

• Reply