Edouard Servan

May 9, 2020 at 11:33pm

This recipe is an absolute gem. The taste of the result is just incredible, like the bread one hopes to find at all times.
Just one note: I am having some issue making the bottom of the loaf very crusty. The top comes out perfect in that regard, but not the bottom. Is there a special technique you can share to fix that?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.