Morgan at King Arthur

February 13, 2020 at 12:40pm

Hi Glenda! We're glad to hear that you're experimenting with making this recipe naturally leavened! When it comes to rising dough, while the times given a recipe are a good guideline, you'll want to go more so by how your dough looks. If your shaped loaves are very puffy, as noted in the recipe, then you'll want to go ahead and bake them. Happy baking! 

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