We like your good attitude about learning a new baking skill! We all end up with some funny-looking bread, and the important thing is to observe carefully and keep trying. It sounds like this first loaf of yours might have had a few issues going on with it. The split might have been the result of under-proofing, the sogginess from under-baking, and the burnt bits from a pan that's too hot overall. Taking more time with your initial steps should help you get a loaf that bakes more evenly. Of course, we can't tell all of the details about your process here, so we also encourage you to call our free and friendly Baker's Hotline at 855-371-BAKE (2253) so that our team can help you pinpoint where this first effort of yours can be improved for next time. Happy baking! Kat@KAF

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