We're glad you reached out to us, Rizza! It sounds like it just needed some extra flour in the dough. Maybe there was some humidity in the house that day? Humidity can take a big toll on doughs as the flour just absorbs everything it can from the mixture and from the air. We encourage you to reach out to our friendly Baker's Hotline staff to help troubleshoot further at 855-371-BAKE (2253). Kindly, Annabelle@KAF

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