I used to make this recipe frequently, but I neglected my starter. I just started a new one so I was excited to be able to make my go to sourdough recipe again. . I immediately noticed the hourly folding that had been added to the recipe which, frankly, I don't completely understand. Any chance this technique could be added to this blog page? . Here is my big ?: Why is the 1T of sugar deleted? At 1st I thought I must be wrong so I didn't put in sugar, but the 1T of sugar is mentioned in quite a few comments. My dough is halfway through the 1st rise currently. I am trying not to panic, but my every instinct wants me to go back and add the sugar. This was always a foolproof recipe for me. . The last mention I could find about the sugar was about a year ago. Any idea exactly when and why it was changed? . What difference can I expect in sugarless loaves?

• Reply