The Baker's Hotline November 2, 2017 at 4:59pm In reply to When adding citric acid, at what point in the recipe should it … by Sheri A (not verified) Sheri, if you add the citric acid, add it on the second day during step 3 when the remaining flour is added. It will add a pleasant tang. Happy baking! Kye@KAF Reply
November 2, 2017 at 4:59pm
In reply to When adding citric acid, at what point in the recipe should it … by Sheri A (not verified)