SUCCESS!!! :D I've now made 4 loaves of sourdough bread! All 3 of the starters worked, so I ended up combining them, and I can feed it either whey or juice when it needs a boost. The bread turned out delicious, even when I got too anxious and didn't let it finish rising. :) It makes mean French toast, and I really look forward to trying out other sourdough recipes. Thank you guys for your input. I'm really not sure if it was the added ground rice or just better flour that did the trick this time, but I'm happy to be baking this recipe again! I feel like I have enough experience with the recipe to even "eyeball it", and adapt it for other recipes. I did a happy dance when I ate the first piece of bread! Victory!!

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