If you're looking to freeze unbaked dough, you can use the method shown in this blog. It specifically uses no-knead dough, but you can use the same method and see what kind of results you get. If you're making sourdough bread that's only naturally leavened (no commercial yeast) you may not experience much of a rise because the yeast can die during the freezing process. Consider adding a few teaspoons of commercial yeast to ensure a nice rise post-freezing. Thanks for baking with King Arthur Flour! Kye@KAF

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