Hi there, I need a little help. Made this last week (half recipe). My started is all organic rye and I used Unbleached flour for the bread. Mine looked like your photos until I took out of the fridge to shape. It was just to soft and loose. Spread all over like pancake dough. I covered and left it to rise for ~4 hours and it really didn't do much so I poured into a parchment lined saucepan and left it rise for about 7 hours, it did rise but nothing crazy and yes deflated when I tried to slash it. Flavor is wonderful and a lot more tender then I was expecting, just not many air bubbles or rise. Any thoughts? BTW, I have photos if that helps. Thanks in advance for the guidance.

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