Hi Nicole, this recipe might be just the right size for your 16" loaf pan, as it makes about 2.5 pounds of dough (which is also the right amount for that pan). How high it will rise depends upon the health of your starter. If it's quite vigorous and is fed regularly, you shouldn't have any trouble with the dough rising. You should feel empowered to give this recipe a shot and see what happens. We think you'll be pleased! Kye@KAF

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