I'm very new to baking and even more inexperienced with sourdough. Im learning a lot as I go, however I keep seeming to over knead the dough after the 12 hour rising process. The dough seems like it's a good texture but I can still see that the ingredients haven't fully been blended together so I keep kneading it, next thing I know the dough is very tough and dense. How can I prevent this from happening? (I am using a mixer)

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