I just wanted to say thank you to KAF for helping me in the bread making world. I started baking bread about 6 months ago when someone gave me their bread machine, and started making sourdough starting with your rustic sourdough recipe and this one. My first true sourdough loaf was about a month and a half ago, and I've been making this recipe every week since without fail. Lovely bread! It's been interesting trying to adapt this recipe's mixing times to do it by hand since I don't own a stand mixer, using the typical stretch and fold technique I've read about elsewhere, and that seems to work wonders! Still haven't had a failed loaf, although I have had some rather funky shaped ones.

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