THANK YOU. I have been trying to work with the sourdough starter a friend gave me a couple months ago and after multiple failed attempts I FINALLY made a successful loaf because of your recipe. I use all gluten free flours (the friend I got it from is celiac), I tried to slowly change the recipe over to a more wheat-based dough but that didn't seem to be rising with the recipe I had UNTIL I read this recipe and tried it out. My mix has been converted back to a mix of mostly gluten free flours but the bread still comes out great! Next I will have to get my hands on some King Arther Flour and see what sort of magic I can create!

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