Richard, we're glad to hear that you're having such success with the rise and the texture of this naturally leavened loaf. Since the flavor just isn't hitting the spot, we'd recommend trying another recipe, like our Artisan Sourdough Bread Made with a Stiff Starter. We think you'll be pleased with the balance of strong sourdough flavor and high rise, as well as the experience of making a new recipe. Mollie@KAF

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