Michi, liquid tends to evaporate more quickly at high altitude, so we typically recommend adding 1 to 2 additional tablespoons of liquid at 3,000 feet. Increase the amount of extra liquid added by 1 1/2 teaspoons for each additional 1,000 feet. (You can also use extra eggs as part of this liquid, in other recipes like cakes, muffins, quick breads, etc.) The should should feel slightly tacky to the touch, so feel free to adjust the consistency as necessary until you achieve this result. Happy baking! Kye@KAF

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