What will happen if once the starter and flour have been refrigerated for the 12 hour (overnight) period and then you find yourself with no time for the subsequent rise periods? I should have started this on Saturday instead of Sunday evening and now with the work week, I can't make the other rise times fit in to the 2-3 hours I have available in the evenings. Will it still be ok in several days when I can be home for 6-8 hours to finish the other two rises? Thanks.

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