Your Staub will be perfect for making this bread! Let the shaped loaf rise in the pot, and when the dough is about 3/4 of the way risen (which will take about 2-3 hours, depending on how warm your kitchen is) put the pot into a cold oven. Set it to 425 degrees F, and start timing the loaf once it has reached full temperature. Take the lid off after about 20 minutes and let it finish baking for the last 5-10 minutes. Enjoy! Kye@KAF

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