Bev Kroeker

January 4, 2017 at 5:47pm

I am excited to try this recipe. I have been experimenting with sourdough starter on less intimidating things such as the waffles, yummy. My husband bought me a ridiculously expensive Staub casserole pot, specifically for baking my bread in. Could I use this recipe but cook it in the closed pot,,,,,, I feel I need to use the pot now I have it😬
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