Mine didn't rise... :( Happy sour dough starter bubbling away before I started. It tastes really good, has a nice brown color, & lots of air holes but it's only about 2" - 3" high. I used a silpat instead of parchment so the bottom wasn't browned and I turned it over and put it back in for a couple of minutes which worked fine. I called and the woman I spoke to told me to just add yeast. I can do lots of things with yeast but I really wanted to do it w/o yeast!! UGH... try, try again...

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