Cindy

November 28, 2016 at 3:24pm

I am having a hard time with my bread getting done all the way through. I have tried to bake at 350, 325.... the top of my bread gets too brown, I put ten foil on top of bread and bake at 325 for 40 minutes. Still doesn't get done all the way through. The bottom is not done. Should I try a high temp? help
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