Okay, I just posted and I would like to post a picture of my bread. I had one more variable I didn't post earlier cause not sure how it would turn out. But WOW! I cooked one on the baking sheet as the recipe calls for and the other in a Dutch oven and uncovered it with 10 min left on the timer. Also I extended the time by 5 min. The loaf in the Dutch oven even rose a little more but the color and crust is way better than just open in the oven.

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