Hi! i have two questions: I've made a few no-knead sourdough loafs before and i was wondering when you say knead the dough, do you mean in a stand mixer with the paddle attachment or the dough hook? is it possible to do by hand without a stand mixer? and if i chose not to put the dough in the fridge, how long do i leave it out for? the recipes i used before left the dough out overnight to ferment. thanks!

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