The Baker's Hotline

July 21, 2016 at 5:26pm

You can, Amanda! You'll likely find that you need a little additional liquid (~1Tbsp per cup of whole wheat) and you're likely to get a slightly denser crumb structure. Some people don't find the textural trade-off worth it, while others find it negligible and love the added flavor you get with whole wheat. For that reason we might recommend starting with a smaller substitution like 3/4 AP and 1/4 WW. Either way, we hope you'll give it a shot and let us know what you think! Mollie@KAF
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