Thanks for checking, Karly! When we're talking about ounces in baking, we're talking about metric ounces (or weight) rather than fluid ounces (or another volume measurement/what you see labelled on your liquid measuring cup). Different ingredients weigh out differently, so while 1 cup of water does weigh 8 oz, 1 cup of All-Purpose Flour actually weighs out at 4.25 oz, so two cups would be 8.25 oz. Our ingredient weight chart may also help to illustrate this: http://bit.ly/1K3ap8o Mollie@KAF

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