The Baker's Hotline

May 14, 2016 at 11:36am

This is a perfect example of using our bakers hotline (855-371-2253) to talk through the sourdough dilemma. Consider these tips: fold the dough instead of kneading it during the process, shape the dough by gathering the dough and tightening the loaf to prevent spreading loaves. Do check the 2 short sourdough videos on our website for tips that will bring you closer to sourdough success. Happy Baking! Irene@KAF
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