I've been making / experimenting with sourdough for about a year, and loyal to an original recipe I found, but because I had mixed results (mostly edible, mostly) I googled around and found THIS site! Its encouraging to know that sourdough without yeast is a challenge, and to read all the comments--I've learned a lot already and am switching my allegiance to this recipe for a tryout! I had just fed my starter, but now i'm going to wait another day and use your tips for the complete process. Thanks PJH, and everybody who commented. I feel charged :-)

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